Crispearls White | Callebaut Mona Lisa
These crunchy, tiny, shiny pearls in white chocolate adds an exciting finishing touch to your desserts and pastries. Just roll your sweets as a Brigadeiro in it, or sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Illustrative images. Technical product information it's manufacturer's/supplier's responsibility.
Chocolate Shipping Policy
In order to avoid the chocolates to be hold in an inappropriate warehouse over the weekends and holidays, we would not ship chocolate on Thursdays and Fridays.
Your order will be shipped on the following business day, or, for all Toronto & GTA purchases, we offer the Schedule Pickup option.
*BEST BEFORE: DEC/17/2021